healthy, easy to make, Baba Ghanoush Recipe

Back in my days living in South Korea I had a roomate who introduced me to baba ghanoush. She made it once a week and the three of us roomates enjoyed it together. It was a lovely time of hanging out and gorging ourselves on the Middle Eastern eggplant dip. She'd roast the eggplant in our little toaster oven and later while it was blending together with spices, she would heat up some french bread