Mmmm.... Sugar Pie.

Some people were asking yesterday for the recipe for sugar pie. I figured that with Thanskgiving still to arrive for my American friends, I'd share. I was always a pumpkin pie fan girl but this pie rocks my socks!

Here it is, adapted from Recette du Quebec.

4 cups brown sugar

3 tbsp. flour

10 tbsp. butter, melted

2 eggs, beaten

2 cups (500ml) carnation evaporated milk

1 tsp. vanilla

2 pie shells

1. Combine brown sugar and flour. Add milk, butter, eggs and vanilla.

2. Pour into 2 uncooked pie crusts (we used Tenderflake but make your own if your so inclined:)

3. Bake in 350 degree oven for 30-35 mins. 

We put it in the fridge after it cooled a bit to ensure it was set. This recipe also halves very well.

So delicious and so easy! Just try it and let me know what you thought!