Sizzling Hot Induction Hobs there's no other way to cook !!
Induction cooking - its clean and its clever, and once you start using it, you'll never look back... Beautiful Flush hob on display in o...
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Induction cooking - its clean and its clever, and once you start using it, you'll never look back...
I absolutely love cooking on induction hobs they are so easy to control , safe sleek and super easy to clean Neff have an amazing flush design that sits seamlessly in your granite!
How does induction work?
Induction hobs have a strong electro magnet (or induction coil) positioned just under the ceramic cooking zones. When you switch on the zone you want to use and place a ferrous metal bottomed pan on it, this completes an electric circuit and heat
is transferred evenly to the pan and its contents. Induction cooking.
Styling
First of all there's the look. Ceramic induction hobs are sleek, shiny, and smooth - they complement the minimal, uncluttered lines of today's chicest kitchens. If you want a style that's as aesthetically pleasing as it's uncompromisingly modern, this is undoubtedly the hob for you.
Fast and responsive
But that's certainly not all. The speed of induction cooking is one of its major benefits. Cooking zones heat up remarkably quickly, and if you need a boost of power, it can be easily transferred from zone to zone when required. Induction is also extremely controllable and energy efficient; as soon as a saucepan is removed it breaks the circuit, so the heat diffuses instantly. Gas hobs have a deserved reputation for controllability, but induction hobs offer similar levels of sensitivity.
Easy to clean
Cleaning couldn't be easier. I have had my induction hob for 6 years and it still looks brand new ! There are no parts to remove or difficult nooks and crannies to negotiate with a cloth. Just a flat, non-porous surface, which you can wipe over quickly.
Energy efficient
Happy cooking ;o)
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| Beautiful Flush hob on display in our showroom |
How does induction work?
Induction hobs have a strong electro magnet (or induction coil) positioned just under the ceramic cooking zones. When you switch on the zone you want to use and place a ferrous metal bottomed pan on it, this completes an electric circuit and heat is transferred evenly to the pan and its contents. Induction cooking.
Styling
First of all there's the look. Ceramic induction hobs are sleek, shiny, and smooth - they complement the minimal, uncluttered lines of today's chicest kitchens. If you want a style that's as aesthetically pleasing as it's uncompromisingly modern, this is undoubtedly the hob for you. Fast and responsive
Easy to clean
Cleaning couldn't be easier. I have had my induction hob for 6 years and it still looks brand new ! There are no parts to remove or difficult nooks and crannies to negotiate with a cloth. Just a flat, non-porous surface, which you can wipe over quickly.
Energy efficient
Induction hobs are extremely energy efficient, a responsible choice, but also one that saves you money on electricity bills. Only the base of the pan heats up, so only the precise amount of energy you need is ever used - there's never any wasted heat disappearing around the sides of the pan.
Saucepans
Ferrous metal saucepans are required for use on an induction hob. You may be able to use your existing saucepans simply pop a magnet on the base if it sticks the pans will work !
Happy cooking ;o)
